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From the time food is at the farm, to the minute it is served on the table, food safety should be a priority!Food service workers must therefore maintain a high degree of personal cleanliness when receiving, storing, cooking, processing, packaging, transporting or disposing of food. Here are some basic tips to follow:1. Do not wipe your hands on your clothing.2. Wash hands thoroughly with soap and water before handling food products.3. Dry your hands with disposable paper towel.4. Never smoke, chew gum, or spit in a food handling or food storage area5. Wash fruits and vegetables before display6. Use personal protective equipment like aprons, dustcoats, gloves, masks and hairnets when working with fresh fruits and vegetables7. Sanitize the work space before handling food.Remember, Food Safety is Everyones Responsibility!FPEAK - Fresh Produce Exporters Association of Kenya ... See MoreSee Less
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🍃The EU-Kenya Green Diplomacy Conference starts tomorrow!Hon. Najib Balala @tunajibu,Cabinet Secretary for @Min_TourismKE will be one of the speakers!

📺Watch it live on @KTNNewsKE and their Youtube &Facebook pages. It will also be livestreamed on @EUinKenya.
#StrongerTogether

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