Extension Services providers play a key role in building the capacity of small, medium and large-scale growers to meet the...
Heading
Strengthening Regulatory Frameworks and Capacities
Contributing to technical regulations, strategies and policies, and enhancing quality infrastructure services in priority value chains.
Supporting Smallholder Farmers and SMEs
Improving skills for compliance to market requirements in order to improve competitiveness and market access.
Outreach on Key Quality and Safety Issues
.
Increasing awareness on food safety, quality, and Sanitary and Phytosanitary (SPS) matters.
ABOUT MARKUP
MARKET ACCESS UPGRADE PROGRAMME.
MARKUP aims contribute to the economic development of Kenya by increasing the value of both extra and intra-regional agricultural exports in selected horticulture sub sectors ie. snow peas and peas, mangoes, passion fruit, nuts, chilies, herbs and spices.
ENGAGE US ON SOCIAL MEDIA
Agriculture contributes directly an average of 27.3 percent of the national GDP and provides a source of livelihood to the majority of Kenyans.
Follow us on social media to engage with us on the interventions we are putting in place to increase revenues for our smallholder farmers and SME’s.
.
.
Facebook Feeds
From the time food is at the farm, to the minute it is served on the table, food safety should be a priority!![]()
![]()
Food service workers must therefore maintain a high degree of personal cleanliness when receiving, storing, cooking, processing, packaging, transporting or disposing of food. ![]()
![]()
Here are some basic tips to follow:![]()
1. Do not wipe your hands on your clothing.![]()
2. Wash hands thoroughly with soap and water before handling food products.![]()
3. Dry your hands with disposable paper towel.![]()
4. Never smoke, chew gum, or spit in a food handling or food storage area![]()
5. Wash fruits and vegetables before display![]()
6. Use personal protective equipment like aprons, dustcoats, gloves, masks and hairnets when working with fresh fruits and vegetables![]()
7. Sanitize the work space before handling food.![]()
![]()
Remember, Food Safety is Everyones Responsibility!![]()
![]()
FPEAK - Fresh Produce Exporters Association of Kenya
Twitter Feeds
SUBSCRIBE TO OUR NEWSLETTER
Sign up with you email address to receive news and updates
PARTNERS
This error message is only visible to WordPress admins
Error: There is no connected account for the user https://www.instagram.com/markupkenya/.