The mango season is here, with farmers in different areas harvesting, and supplying to markets all over the country and...
Strengthening Regulatory Frameworks and Capacities
Contributing to technical regulations, strategies and policies, and enhancing quality infrastructure services in priority value chains.
Supporting Smallholder Farmers and SMEs
Improving skills for compliance to market requirements in order to improve competitiveness and market access.
Outreach on Key Quality and Safety Issues
Increasing awareness on food safety, quality, and Sanitary and Phytosanitary (SPS) matters.
MARKET ACCESS UPGRADE PROGRAMME.
MARKUP aims contribute to the economic development of Kenya by increasing the value of both extra and intra-regional agricultural exports in selected horticulture sub sectors ie. snow peas and peas, mangoes, passion fruit, nuts, chilies, herbs and spices.
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At Seko Farm in Uasin Gishu County, are 4000 plants of Habanero and demon F1 chilies varieties. Demon F1 resembles...
Looking at the world today one would be dismissive to see how it has changed and to what extent human...
With many farmers opting for the traditional maize and beans farming, groundnuts production is yet to gain momentum in the...
On a late afternoon at Mbegi ya Akorino village in Gilgil, Nakuru county. Regina Nderitu is bee busy, scouting at...
With support from the European Union (EU), MARKUP Kenya joined the World in marking the International Standards Day, on Wednesday,...
A drive through Bwake ward in Bungoma county and farms are characterised by a dry maize crop, while some have...
On a sunny afternoon at Pipeline in Nakuru, Sicily Karimi is joined by some of her farm workers in harvesting...
When schools closed early this year, Edwin Kiprop and Martha Ayabei, both the teachers, have busy making extra coin from...
As the world marks the second WFSD today, EU has been in the fore front supporting this important sector, which affects humans in health and wealth.
In a special way and in the wake of Covid19
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Agriculture contributes directly an average of 27.3 percent of the national GDP and provides a source of livelihood to the majority of Kenyans.
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