With support from the European Union (EU), Market Access Upgrade Program (MARKUP) Kenya joins the rest of the world in...
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Strengthening Regulatory Frameworks and Capacities
Contributing to technical regulations, strategies and policies, and enhancing quality infrastructure services in priority value chains.
Supporting Smallholder Farmers and SMEs
Improving skills for compliance to market requirements in order to improve competitiveness and market access.
Outreach on Key Quality and Safety Issues
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Increasing awareness on food safety, quality, and Sanitary and Phytosanitary (SPS) matters.
ABOUT MARKUP
MARKET ACCESS UPGRADE PROGRAMME.
MARKUP aims contribute to the economic development of Kenya by increasing the value of both extra and intra-regional agricultural exports in selected horticulture sub sectors ie. snow peas and peas, mangoes, passion fruit, nuts, chilies, herbs and spices.
ENGAGE US ON SOCIAL MEDIA
Agriculture contributes directly an average of 27.3 percent of the national GDP and provides a source of livelihood to the majority of Kenyans.
Follow us on social media to engage with us on the interventions we are putting in place to increase revenues for our smallholder farmers and SME’s.
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Whether you’re serving up meat, poultry, or seafood for dinner, any form of raw meat may contain bacteria. And when you use a cutting board to prepare these food items, said bacteria can survive a hot, soapy wash and linger in the board’s crevices. The result? You could potentially contaminateother foods chopped on the same board.![]()
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Keep two or more cutting boards on hand and make sure one of them is reserved specifically for chopping raw meat, poultry, and seafood, and the other one for fresh fruit and vegetables.![]()
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#SafeFoodNowKE #EACMARKUP
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