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Whether you’re serving up meat, poultry, or seafood for dinner, any form of raw meat may contain bacteria. And when you use a cutting board to prepare these food items, said bacteria can survive a hot, soapy wash and linger in the board’s crevices. The result? You could potentially contaminateother foods chopped on the same board.Keep two or more cutting boards on hand and make sure one of them is reserved specifically for chopping raw meat, poultry, and seafood, and the other one for fresh fruit and vegetables.#SafeFoodNowKE #EACMARKUP ... See MoreSee Less
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Why do you trust that #Food you buy from supermarkets is fit for consumption?

To address knowledge gap in standards harmonization, @eacmarkup held trainings for 19 trainers from #nationalstandardbodies &142 #stakeholders from 🇧🇮🇰🇪🇷🇼🇸🇸🇹🇿🇺🇬

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